Winnie the Pooh teabread

There are recipes that I go back to again and again, and this is one of those. The title of the cookery book gives this away. A recipe for Pooh's Raisin Bread for eating with honey, from Pooh's Fireside Recipes by Katie Stewart, a book I bought with my pocket money in the 1980s, one of the first cookery books I bought myself. My mum loves this recipe almost as much as me, and often makes it when we meet up. It's a cosy sort of cake, slices spread with butter which go fantastically with a cup of tea. I think the secret of it's deliciousness is how you make the batter and it looks done, and at the last minute you pour in 2 oz of melted butter and mix it in. Yum! This is not one where you can change the recipe or mess with in any way, it's too delicious as it is!